Danielle (DL) Acken is a Canadian born professional food photographer currently based out of Ludlow, England, and Vancouver / Salt Spring Island, BC. Danielle has worked with a variety of commercial food clients and has several cookbooks under her belt including her recently authored [with Aurelia Louvet] Off The Hook: Essential West Coast Recipes. She is currently working on a Vancouver Island Cookbook with R&D expert Emily Lycopolous. Danielle is our creative director and lead photographer. You can see more of her work at dlacken.com
Emily Lycopolus is the author of 5 cookbooks, founder of ThisTable.com, owner of Olive the Senses Gourmet Foods Ltd., and your go-to gal for all things development and growth focused. The head of our R&D department, her super power is finding unique and innovative ways to integrate your products into recipes and into your customers everyday life. Her passion is to create space where people can connect over food, grow in their knowledge of creating meaningful meals and find culinary bliss in the kitchen.
Aurelia Louvet isa cookbook author and our food stylist extraordinaire. Having lived and eaten around the world, Aurelia’s style consistently delivers a unique combination of modern North American sensibility and classic European beauty: she can make any food look so appetising you’ll want to reach out and eat it immediately! See more of her work at aurelialouvet.com